Sous Vide Cooking Circulator TEESA SV70

Teesa SV70 sous vide cooker circulator Sous vide cooking is often associated only with fine restaurants or cooking shows? Feel like a real chef and introduce dishes prepared by this method into your menu. The sous vide technique appeals not only to those who appreciate excellent taste and aroma but also to those who strive to maintain a healthy diet. Temperature control What characterizes the Teesa kitchen circulator is a wide range of temperature and cooking time adjustments. With the Teesa SV70, you can prepare meats, fish, and vegetables while preserving as many vitamins and nutrients as possible. Water circulation The immersion circulator has a heater that circulates water to maintain a constant temperature. Importantly, you can choose the unit, which greatly facilitates using recipes from foreign websites where temperature is given in Fahrenheit. LED display Although this cooking method may seem complicated, it is actually very simple—at least when you have the Teesa sous vide circulator. Just set the time and temperature on the touch panel and wait calmly for the food to be ready. Mounting clamp An advantage of the SV70 model is its design. The practical clip means the circulator does not require special pots, as you can quickly and easily attach it to any pot. The slim design also ensures you can easily find space for this device in your kitchen. Sous vide, meaning “under vacuum.” Products prepared by this method must be tightly sealed in vacuum bags, so if you don’t yet have a vacuum sealer, be sure to check out the Teesa V200 model, which features a wide 30-centimeter sealing line.