Meat injector with 3 needles Ruhhy

MEAT INJECTION SYRINGE FOR HAM + 3 NEEDLES. RECOMMENDED FOR MAKING COLD CUTS – the meat injector helps prepare tasty and well-seasoned cold cuts. It allows injecting meat with brine, speeding up curing and ensuring even salting, as well as seasoning the meat from the inside. REUSABLE – the needles and meat syringe can be used repeatedly. After use, just wash and dry them, and they will be ready for the next injection. THREE DIFFERENT NEEDLES INCLUDED – the set includes a 50 ml ham syringe and three needles. Each needle is different, increasing the syringe’s application possibilities. There is a needle with one hole, two holes, and five holes. RUBBER SEAL – the meat injector also has a useful rubber seal, preventing marinade leakage and ensuring it goes into the meat at the right place. SPECIFICATIONS – material: PCTG, others: PP + stainless steel + silicone + 3 stainless steel needles; capacity: 50 ml; needle attachment: luer; number of needles: 3; dimensions: 7.7 x 23 x 3.5 cm; weight: 0.092 kg; packaged weight: 0.125 kg. IN THE SET syringe 3 needles Preparing cold cuts and meat dishes at home is not only trendy but also a way to eat healthier. An essential accessory is the meat syringe, which greatly facilitates meat preparation. Injecting with brine and spices helps cure meat and enhances its flavor, making products juicier.