Electric Oven 26l

Adler oven with 26L capacity and convection function is an indispensable tool in your kitchen, allowing you to create excellent dishes with exceptional taste and texture. It enables preparation of roasted meats, cakes, casseroles, and other dishes requiring high temperature. Heating elements are made of durable stainless steel, ensuring durability and reliability. The oven offers 6 heating modes – top, bottom, or simultaneous top and bottom. The convection function is a key feature, enabling even heat distribution inside the device. Thanks to this, your dishes will be as tasty and aromatic as those prepared by top chefs. Baking, grilling, or warming become simple and effective. Temperature control is another advantage, allowing precise adjustment to recipe requirements, giving full control over cooking. Whether preparing delicate cakes, juicy roasts, or crispy casseroles, the Adler 26L oven meets every challenge. The oven has double-layer glass doors providing better thermal insulation, meaning heat stays inside the oven, not escaping outside. This contributes to energy efficiency and time savings during baking. The built-in timer with a range from 0 to 90 minutes allows greater freedom in the kitchen. You no longer need to worry about forgetting food in the oven. Set the time and let the oven handle the rest. An audible signal notifies when your meal is ready. Thanks to the Adler 26L oven with convection, temperature control, and built-in timer, your culinary possibilities reach a new level. Preparing tasty and varied dishes becomes pure pleasure, and your kitchen becomes a true center of culinary inspiration. Key features: 26L capacity: Large baking space ideal for various dishes; Convection function: Ensures even heat distribution for excellent baking results; Temperature control: Baking with convection 0-245°C; Baking without convection 0-220°C; Timer: Up to 90 minutes with sound signal for timer end, facilitating baking control; Stainless steel heating elements: Large elements ensure even heat distribution; Baking modes: Top heating only; Bottom heating only; Simultaneous top and bottom heating; Top and bottom heating with convection; Top heating with convection; Bottom heating with convection.