Blow Vacuum Sealer VS-01

BLOW VS-01 vacuum sealer for food is designed for sealing films/bags with a maximum width of 28 cm. This versatile device not only extends the freshness of food products and prepared dishes but also enables cooking using the sous-vide method, i.e., “in vacuum.” Sous-vide is a technique of cooking meat, fish, and other food products in tightly sealed plastic bags (in a water or steam bath) at temperatures not exceeding 100⁰C.
The sealer allows sealing of bags, which is also useful for preparing cured meats and dry curing of meat, speeding up the preparation process. This device also enables extending the shelf life of food products, protecting them from moisture changes, aroma penetration, and inhibiting the growth of aerobic bacteria.
Using a vacuum sealer has many advantages both in domestic and commercial contexts. Here are some of them:
Extending food shelf life:
Protection against loss of taste and nutritional value
Space saving
Economical inventory management
Reduction of food waste
Preparing meals in advance
Protection against freezing
Safe storage of items
Facilitated marinating
Specification:
Product name: Vacuum sealer

Rated voltage: 220 V~240 V

Rated power: 110 W

Maximum sealing width: 28 cm

Product size: 39 cm x 15.5 cm x 8 cm